jamahal yearly renovation

this month, jamahal doing the renovation project, starting from 18 – 26 january 2011,

       to always offer the best standards and guest satisfaction, every year we are completely  

       renovating and upgrading our rooms and facilities.

new pathway in garden

fixing all roof with new wooden shingles

new living area in melati pool villa

opening space by security to put a new generator

       please come and enjoy, we all hope to welcoming  you soon in bali at jamahal.

full moon story

purnama, or full moon in bali is a special day for ceremonies and festivities. since full moon is also considered as an auspicious day, hundreds of ceremonies are held in all temples of bali on this sacred day. 
 

balinese believe that purnama is the best time for making good deeds or doing religious activities since the reward of them will be multiplied by 100.

tripadvisor guest comments wow...

 jamahal  is ranked as the number 1 hotel in jimbaran out of 22 hotels! 

including such as:  four season, bulgari, banyan tree, st. regis, etc..

once more thank you so much for your great support and reviews,
we are all looking forward  welcoming you soon again.

http://www.tripadvisor.com/Hotel_Review-g297696-d609918-Reviews-Jamahal_Private_Resort_Spa-Jimbaran_Nusa_Dua_Peninsula_Bali.html

KU - DE - TA new year party 2011

Visit from the relatives

Today all Balinese gets a 10 day visit from their relatives. Their dead realitives, that is: the ancestors. Today is Galungan Day where the deified ancestors descend on earth to visit their former homes. They are welcomed like family: pigs are slaughtered, flowers are braided, and whole forests of incense stick are being torched. The roads are lined with penjors, tall and willowy bamboo poles with offerings dangling from their tips, and chants and prayers are heard from every temple. The celebration ends on Kuningan Day, 10 days from now. It is the biggest celebration of the Balinese year, and the most beautiful.

From the kitchen

Fresh grouper from Jimbaran Bay with sautéed vegetables